Recipe courtesy of Chef Alessandra – The Healthy Gourmet

Ingredients

Curry Paste:

• 1/2 tbs cumin seeds
• 30gr  raw cashews
• 1/8 cup  tomato puree
• 1/8 cup chopped fresh coriander
• 1 garlic cloves, crushed
• 1 tbps desiccated coconut
• 1/2 tbps garam masala
• 1 ½ tsp finely grated fresh ginger
• 1 tsp ground coriander
• 1 tsp sweet paprika
• 1 tsp ground turmeric
• 1/8 cup  vegetable oil

• 1 kg Jap Pumpkin (roughly chopped)
• 1 can chickpeas (drained)
• 1 cup coconut cream