There’s no better way to keep little hands busy these school holidays than by baking a treat that’s equal parts fun and flavoursome! Combining classic rocky road with the nostalgic tingle of Wizz Fizz, this recipe is sure to spark smiles. Our take on a Wizz Fizz Rocky Road is bursting with colour and crunch — the perfect snack to enjoy after an afternoon of playground adventures, backyard games, or movie marathons.

Grab your ingredients from The Pines Elanora, and let’s get to creating!

WIZZ FIZZ ROCKY ROAD

This recipe has been adapted by the wonderful team at Kidspot Kitchen!

INGREDIENTS

• 3/4 Cup raspberry lollies
• 2 1/2 Cups mini marchmallows
• 2 1/2 cups Clinkers
• 2x 210g packets Iced Vovo Biscuits
• 950g white chocolate, melted
• 2 packets Wizz Fiss original Sherbet

INGREDIENTS AVAILABLE FROM

METHOD

1. Line a 35x20x10cm deep pan with baking paper.
2. In a large bowl, place rasberry lollies, clinkers, marshmallows and biscuits and mix until well combined. Scatter over Wizz Fiss and mix well to combine.
3. Add white chocolate and stir to combine. Press Mixture into prepared pan.
4. Refrigerate until set and then cut into pieces to serve.

School holidays are made for a little mess, laughter, and plenty of sweet memories – and this Wizz Fizz Rocky Road delivers all three! Pick up everything you need at The Pines Elanora, gather the kids, and get ready for a sugar-sprinkled afternoon.