About Little Red Dumpling

Little Red Dumpling is a vibrant and contemporary dining brand established in 2014, now proudly operating more than 20 locations across Queensland. Known for serving authentic Chinese dumplings and street food, we blend the rich heritage of traditional Chinese cuisine with a modern approach to create a warm, welcoming, and energetic dining experience.

With fresh, flavourful dishes, creative beverages, and attentive customer service, Little Red Dumpling has become a recognised name in the casual dining sector. Our menu celebrates a diverse range of dumplings, noodle soups, and street food favourites, featuring beloved classics such as Xiao Long Bao, Dumplings in Sweet Soy Chilli Sauce, and Fried Chicken Bao Buns. Every dish is thoughtfully crafted to deliver genuine flavours and a memorable dining experience, making us a favourite destination for local families and food lovers alike.

Having proudly passed our 10-year milestone, we remain committed to keeping our dumpling skins thin, our flavours bold, and our hearts full. As we continue to grow, our goal is to bring more joy to our communities and create memorable moments for every guest who walks through our doors.

Little Red Dumpling is bringing their delicious dumplings to the Southern Gold Coast, opening at The Pines Elanora mid-2026.