Avocado, Bacon and Halloumi Breakfast Roll

Ingredients

• 4 Sourdough or Brioche rolls
• 4 bacon slices
• 2 ripe avocados sliced
• Jar of tomato relish
• 4 slices fresh tomato
• 4 slices Halloumi cheese 1cm thick
• Handful of rocket leaves
• 4 eggs (optional)

Method

1. Heat a medium non-stick frying pan over medium heat, add bacon slices and cook on each side, until browned ( I like mine crispy). Remove from frying pan and set aside.
2. In the same pan over medium heat, add halloumi slices. Cook for about 2 minutes on each side, until browned, softened and cooked through. Be careful not to overcook them. You can fry the eggs if you are adding.
3. Assemble burgers: spread layer of tomato relish on the base of each roll. Top with avocado slices, bacon, halloumi, tomato, egg and rocket.
4. Serve immediately