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Avocado, Bacon and Halloumi Breakfast Roll
4 Sourdough or Brioche rolls
4 bacon slices
2 ripe avocados sliced
Jar of tomato relish
4 slices fresh tomato
4 slices Halloumi cheese 1cm thick
Handful of rocket leaves
4 eggs (optional)
Heat a medium non-stick frying pan over medium heat, add bacon slices and cook on each side, until browned ( I like mine crispy). Remove from frying pan and set aside.
In the same pan over medium heat, add halloumi slices. Cook for about 2 minutes on each side, until browned, softened and cooked through. Be careful not to overcook them. You can fry the eggs if you are adding.
Assemble burgers: spread layer of tomato relish on the base of each roll. Top with avocado slices, bacon, halloumi, tomato, egg and rocket.