Chicken Quesadillas

Ingredients

• 4 skinless, boneless chicken breast fillets, cut into cubes
• salt and pepper
• 1 teaspoon olive oil
• 200g spreadable cream cheese, like Philadelphia
• 1x300g bottle of salsa
• 8 large flour tortillas
• 2 green capsicums, thinly sliced
• 2 spring onions, thinly sliced
• 250g grated Cheddar cheese

Method

1. Preheat oven to 180 degrees C.
2. Season chicken with salt and pepper.
3. Heat oil in large frying pan, sauté green capsicum and spring onion for 3 minutes. Add chicken and cook until chicken is no longer pink in the middle. Set aside.
4. In a medium sized bowl, mix cream cheese and salsa until well blended.
5. Spread cream cheese/salsa mix on 4 of the tortillas. Place cooked chicken, green capsicums and spring onions on top of mixture, and cover with grated Cheddar cheese.
6. Place remaining 4 tortillas on top and cook on a non-stick baking dish until cheese is melted and the top is golden brown.
7. Slice into quarters, serve and enjoy!!!