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Fresh Food
Fresh Food

Chicken Satay Skewers


  • 2 tablespoons smooth peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup lemon or lime juice
  • 1 tablespoon brown sugar
  • 2 tablespoons curry powder
  • 2 cloves garlic, chopped
  • 1 teaspoon hot chilli sauce (or to taste)
  • 6 skinless, boneless chicken breast fillets, diced


  1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and chilli sauce. Place the chicken in the marinade and refrigerate at least 2 hours. Overnight is best.
  2. Preheat barbecue to high heat.
  3. Thread the chicken onto bamboo skewers, then cook for 5 minutes each side.