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Fresh Food
Fresh Food

Chicken Sticks with Mango Salsa

Recipe courtesy of Lenard’s


  • 1kg Lenard’s tenderloins
  • 1 cup green ginger wine
  • 1/3 cup soy sauce
  • 1 mango, stone and skin removed, finely diced
  • 1 white onion, finely chopped
  • 1 Lebanese cucumber, seeded and finely diced
  • 1/3 cup mint leaves, finely chopped
  • 2 teaspoons fresh ginger, grated
  • 1 tablespoon sweet chilli sauce
  • 2 tablespoons freshly squeezed lime juice
  • 12 skewers


Thread tenderloins onto skewers and marinate overnight in green ginger wine and soy sauce.  Cook chicken sticks in pan or on BBQ for 10-15 minutes, basting with marinade as they cook.

Mango Salsa: combine all other ingredients in bowl to make salsa, stirring gently to avoid bruising the fruit.  Spoon salsa over kebabs and serve.

Hint: If using wooden skewers, place skewers in chilled water for 1 hour before use to avoid them burning on the barbecue.