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Fresh Food
Fresh Food

Chocolate Cheesecake


  • 150g digestive biscuits (or shortbread biscuits)
  • 45g butter
  • 110g caster sugar, divided
  • 120ml thickened cream
  • 150g dark chocolate, melted and cooled
  • 2 tablespoons cocoa powder mixed with a little hot water
  • 200g cream cheese


  1. Crush the biscuits and mix with the melted butter and a tablespoon of the sugar. Press into a 18cm cake tin then refrigerate.
  2. Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Blend well and set aside.
  3. Beat the cream cheese and remaining sugar together. Fold in cream/chocolate mixture and mix thoroughly.
  4. Spread into pan on top of crushed biscuits. Freeze for one hour.
  5. Refrigerate for about 30 minutes, then serve.