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Fresh Food
Fresh Food

Creamy Pumpkin & Chickpeas Korma Curry

Recipe courtesy of Chef Alessandra – The Healthy Gourmet

Ingredients

Curry Paste:

  • 1/2 tbs cumin seeds
  • 30gr  raw cashews
  • 1/8 cup  tomato puree
  • 1/8 cup chopped fresh coriander
  • 1 garlic cloves, crushed
  • 1 tbps desiccated coconut
  • 1/2 tbps garam masala
  • 1 ½ tsp finely grated fresh ginger
  • 1 tsp ground coriander
  • 1 tsp sweet paprika
  • 1 tsp ground turmeric
  • 1/8 cup  vegetable oil
  • 1 kg Jap Pumpkin (roughly chopped)
  • 1 can chickpeas (drained)
  • 1 cup coconut cream

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