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Fresh Food
Fresh Food

French Toast Finger Sandwiches


  • 8 slices soft bread , (Texas toast or egg bread is ideal)
  • 6 tbsp raspberry jam , or apricot jam
  • 4 large eggs
  • 3/4 cup milk
  • 1 tsp grated lemon rind
  • pinch salt
  • 1 tbsp butter , plus more as needed
  • Maple syrup & Icing sugar to serve

Method – ask an adult to help you with the frying

  • Make 4 sandwiches using the 8 slices of bread, and about 1 1/2 tbsp jam for each. Spread jam right to the edges, then cut each sandwich into 3 strips.
  • Beat together the eggs, milk, lemon rind and a pinch of salt. Dip each sandwich strip into the egg mixture to coat.
  • Melt 1 tbsp of butter in a large non-stick frying pan over medium heat. Working in batches, and adding more butter as needed, fry strips for 2 min per side or until golden.
  • Sprinkle with icing sugar, or serve with maple syrup for dipping.