Keep up to date on events, promotions and special offers by becoming a Pines VIP Member: Arrow

Enquiry details


Fresh Food
Fresh Food

Grilled Barramundi & Chickpea Salad

Recipe courtesy of Chef Alessandra – The Healthy Gourmet


  • ½ tsp olive oil
  • 150g barramundi fillet (or other white fish)
  • 1 tsp crushed garlic


  • 1 cup baby spinach leaves
  • ½ cup chickpeas (drained)
  • 4 cherry tomatoes, halved
  • 2 Tbsp red capsicum, diced
  • 1 Tbsp red onion, diced
  • Yoghurt, basil & coriander dressing
  • 5 basil leaves
  • 1 tsp chopped coriander leaves
  • ¼ green birds eye chilli or red 1 tsp red chilli, finely chopped
  • ½ tsp diced red onion
  • ¼ tsp fish sauce
  • ½ tsp lime juice
  • 1 Tbsp low fat natural yoghurt


  1. Heat the oil in a frying pan (moderate to high heat), add garlic and toss for 1 minute to release the flavour. Place the fish in the pan, skin side down, and cook both sides until lightly browned and cooked through.
  2. To make the dressing, gently stir all the dressing ingredients together.
  3. Toss the salad ingredients together with dressing and arrange on serving plate.
  4. Add the fish on top of the plate and.