Raspberry Sorbet
Serves: 4-6
Prep: 5 minutes
Extra: 30 minutes bowl chilling
Recipe courtesy of Chef Alessandra – The Healthy Gourmet
Ingredients
- 400gr frozen raspberry
- Grated zest and juice 1 – 2 oranges
- 1 tbsp agave nectar
- Mint to garnish
Note: You can also garnish with strawberries, bananas, yogurt, seeds or nuts.
Method
- Place a food processor bowl or blender jar in the freezer for a few minutes to ensure that it’s really cold. Place all ingredients in the cooled bowl (jar) and process until smooth.
- Serve immediately. Garnish with your favourites.
